Hilary Smith 司馬蕾
Collaborator
University of Denver
Working group: Global Synergies/Asynergies
Hilary A. Smith is associate professor of history at the University of Denver. She works on the history of health, medicine, and nutrition in China. In addition to her books Forgotten Disease: Illnesses Transformed in Chinese Medicine (Stanford, 2017) and Nutritional Imperialism: How Science Turned Difference into Sickness in China (Johns Hopkins, forthcoming), she has published research articles in the journals Global Food History, Historia Scientiarum, History Compass, Asia Major, Perspectives in Biology and Medicine and in the volumes Modern Chinese Foodways, edited by Jia-Chen Fu, Michelle T. King, and Jakob Klein, and Moral Foods: The Construction of Nutrition and Health in Modern Asia, edited by Angela Ki Che Leung and Melissa L. Caldwell. Her work has been supported by grants from governmental and scholarly organizations including Fulbright, the National Endowment for the Humanities and the Chiang Ching-Kuo Foundation. She also serves as Senior Editor for the international journal Asian Medicine.